![]() Using a pastry brush, apply a thin coat of egg wash to tops of turnovers and sprinkle with sanding sugar. ![]() Adjust oven racks to upper and lower third positions and preheat the oven to 400 degrees F. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Chill filled turnovers for 30 minutes, or cover with plastic and refrigerate up to 24 hours.
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